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Rice flour is a type of flour made from ground rice grains. It is a popular alternative to wheat flour, and it offers several health benefits, including:Gluten-free:Rice flour is naturally gluten-free, which makes it an excellent option for people who have celiac disease or gluten intolerance.Easy to digest:Rice flour is easy to digest and does not cause any digestive discomfort, making it a suitable option for people with sensitive stomachs.Low in fat:Rice flour is low in fat, making it a healthier option for people who are watching their calorie intake.Rich in nutrients:Rice flour is a good source of nutrients, including complex carbohydrates, protein,and B vitamins. Brown rice flour is particularly rich in fiber and minerals such as magnesium and selenium.Versatile:Rice flour can be used in a wide variety of recipes, including baked goods, noodles,and coatings for fried foodsOverall, rice flour is a nutritious and versatile ingredient that can be used in different types of dishes.